- Restaurant & Hospitality
Financing Growth in Restaurants & Hospitality
The restaurant and hospitality industry thrives on customer experience and consistency. Fast funding allows owners to manage seasonal cash flow, renovate spaces, and keep menus fresh.
How Restaurant & Hospitality Clients Use Our Funding
Our Process is Fast and Simple
- Step 1
Apply for funding
Complete our simple funding form and tell us about your business. No financials or tax returns required.
- Step 2
Receive Approval
You will be presented with different financing options. You choose which one is best for your business.
- Step 3
Receive your funds
Get approved and have funds transferred to your account within 24 hours.
- FAQs
Funding Questions
Find answers to some commonly asked questions about Thrive Funding Group.
We provide a wide range of flexible funding solutions including working capital loans, equipment financing, business lines of credit, merchant cash advances, and SBA loans. Whether you need cash flow to cover day-to-day expenses, purchase new equipment, or expand your operations, we can match you with the right option.
Every business has unique needs. For example, if you want quick access to short-term cash, a working capital loan or merchant cash advance may fit best. If you’re looking to purchase machinery, vehicles, or tools, equipment financing is a smarter choice. For flexibility, a business line of credit works well. Our team will walk you through the options and recommend the right solution for your situation.
Requirements vary by product, but generally we look at:
- Time in business (typically 6 months or more)
- Monthly revenue (usually at least $10,000)
- Credit history (we work with a wide range of credit scores)
Don’t worry if you don’t check every box—we have flexible programs designed for many types of small businesses.
Yes! Unlike banks, we look beyond just your credit score. We consider your business revenue, cash flow, and overall performance. Many of our clients have secured funding with less-than-perfect credit.
